Behind Your Coffee S1 Giovanni Bortoli: Decaf Class “Decaffeinated coffee cannot be recognized if it’s prepared correctly using good raw materials.”...
Behind Your Coffee S1 Francesca Bieker: Coffee taste practice “Humans can take advantage of all 5 senses when tasting coffee.”...
Behind Your Coffee S1 Massimo Barnabà: Sensory analysis education “Humans are full of sensory receptors that decipher and decode the various inputs that received from the outside world.”...
Behind Your Coffee S1 Elisa Urdich: Barista in the world “There is more curiosity around coffee culture, people are paying more attention to what they’re drinking.”...
Behind Your Coffee S1 Mauro Illiano: Coffee culture evolution “There is always an act of respect at the heart of every coffee ritual.”...
Behind Your Coffee S1 Francesco Sanapo: Micro Roastery Management “Behind every single cup there is the work and passion of a thousand people.”...
