Behind Your Coffee Giovanni Bortoli: Decaf class “Decaffeinated coffee cannot be recognised if it’s prepared correctly using good raw materials.”...
Behind Your Coffee Francesca Bieker: Coffee taste practice “Humans can take advantage of all five senses when tasting coffee.”...
Behind Your Coffee Massimo Barnabà: Sensory analysis education “Humans are full of sensory receptors that decipher and decode the various inputs that received from the outside world.”...
Behind Your Coffee Elisa Urdich: Barista in the world “There is more curiosity around coffee culture, people are paying more attention to what they’re drinking.”...
Behind Your Coffee Mauro Illiano: Coffee culture evolution “There is always an act of respect at the heart of every coffee ritual.”...
Behind Your Coffee Francesco Sanapo: Micro roastery management “Behind every single cup there is the work and passion of a thousand people.”...
