New on the Coffee Lounge
ONLINE COFFEE MASTERCLASSES
Join our Masterclass
Learn from the experts and explore the world of coffee without having to leave the comfort of your home. Our virtual coffee masterclasses are exclusively for Coffee Lounge members and are designed to educate, entertain and inspire. Each of our masterclasses will focus on a different topic, covering everything from coffee machines, milk, latte art, coffee bean varieties, flavour profiling and more. Whether you are just embarking on your coffee journey or are more advanced and looking to deepen your knowledge and develop your barista skills further, you're going to enjoy these masterclasses.
Buy the best coffee from local artisan roasters
The De’Longhi Coffee Lounge is where finding new coffee roasts is simple and easy. Scroll through our latest selection from some of the finest roasters and join us on our journey to discover a world of unique taste experiences.
Industry Beans
Melbourne, Victoria
Criteria Coffee
Melbourne, Victoria
Seven Miles Coffee Roasters
Sydney, New South Wales
Veneziano Coffee Roasters
Melbourne, Victoria
Plus Two Coffee
Sydney, New South Wales
KaapiKaapi Coffee Roasters
Sydney, New South Wales
Brasilero Coffee
Sydney, New South Wales
De'Longhi
Sydney, New South WalesFind your perfect blend
Silky with balanced apple acidity, Pulse is a fruit bomb. With distinct berry flavours and notes of nectarines, it’s a stand out served black, but can be enjoyed milky too.
Grandfather Blend is a full-bodied, medium to dark roasted coffee blend that has a caramelly aroma with a sharp astringent flavour. Grandfather is Brasilero Coffee’s original and award-winning blend that has won the Royal Bean competition for the best milk-based coffee. This coffee is perfect for milk-based coffees but it can still be used as an espresso, pour-over or percolator style coffee for those that enjoy a strong coffee without bitterness.
This special micro lot celebrates the achievements of a dedicated small group of female farmers from the Kigarama Village, who saw an opportunity to move away from the traditional co-op model of homogenised coffee sale by creating their own association ‘Rwamweru’ within the Koakaka co-operative. Traditionally, sales would be shared amongst members, but the Rwamweru producers decided to separate their product, selling it directly to achieve the best price for their families. Farmed in the hillsides surrounding the Karambi washing station, located in the Kigoma Sector of Huye District, the ripest cherries are carefully picked and collected for sale. At the washing station the best cherries are processed, going through a 12-14 hour fermentation post pulping, then floated to sort and soaked for a further 14 hours. The beans are then wet sorted and dried on African beds for 14 days.
The careful handling by both the station workers and farming producers creates a bean that is extremely high in quality and rich in flavour, such as this Red Bourbon. A comforting coffee that celebrates sweet, stewed fruit characteristics balanced with smooth milk chocolate.
Tastes of nectarine, honeydew and milk chocolate.
