Coffee Lounge

Hello and welcome to the Coffee Lounge.

Discover and buy the best artisan coffee roasts today. New roasters will be added frequently so be sure to check in regularly.


Join our Masterclass

Learn from the experts and explore the world of coffee without having to leave the comfort of your home. Our virtual coffee masterclasses are exclusively for Coffee Lounge members and are designed to educate, entertain and inspire. Each of our masterclasses will focus on a different topic, covering everything from coffee machines, milk, latte art, coffee bean varieties, flavour profiling and more. Whether you are just embarking on your coffee journey or are more advanced and looking to deepen your knowledge and develop your barista skills further, you're going to enjoy these masterclasses.

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Sydney Coffee Lounge

Where the aroma of coffee lingers and innovation meets Italian design - we invite you to come and visit De'Longhi's first coffee experience centre.

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Sydney Coffee Lounge

Buy the best coffee from local artisan roasters

The De’Longhi Coffee Lounge is where finding new coffee roasts is simple and easy. Scroll through our latest selection from some of the finest roasters and join us on our journey to discover a world of unique taste experiences.

Unveiling all the secrets behind your coffee
The world of coffee is so full of secrets and unexpected surprises that we asked real coffee experts to tell in their own words. Be amazed by their talks, experiences and stories and find out what’s Behind Your Coffee, episode after episode.

Grown amongst the high-altitude and lush landscape of the Ethiopian highlands, this washed single-origin blend encompasses all things we know, love and expect from an Ethiopian coffee – delicate florals, zesty acidity and a clean lingering finish. Roasted for espresso or filter preparations, you will find flavours of mandarin, honeysuckle and white nectarine.

An award-winning specialty coffee blend with a creamy mouthfeel and tasting notes of berry chocolate, caramel and peanut butter.  This blend is delicious when served black and with milk.

This coffee was grown in the Chiapas region on a single farm in the South of Mexico, where it has benefited from a lush rainforest ecosystem with minerals and soils conducive to excellent coffee. It’s sourced from a single farm which is very unique for decaf, and processed using the Mountain Water Process*.

Decaf drinkers will enjoy its medium body and long, very juicy aftertaste with flavour notes of brown sugar, toffee and orange peel. A lovely balance of citrus and sweet notes with a low acidity makes for a velvety mouthfeel, enjoyable both with milk, and on its own as a black coffee.

*Mountain Water Process is a decaffeination method that immerses the green beans in clear and pure water to extract the caffeine through a special filter. This results in a bean that retains all of its delicious flavour notes, with no caffeine.

Espresso Martini
You've purchased the best beans, now for some recipe inspiration. If you’re looking for a pick-me-up post-dinner, the Espresso Martini is here to jolt you awake with its boozy magical powers. The story goes that the famous Espresso Martini cocktail was created in the 80s in Soho, London. The confusing combination of coffee and vodka is surprisingly delicious. To achieve this delicious little devil, it is important to use a good quality espresso shot.

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