Soar to new heights and explore new ground with a seasonal blend of microlot coffee with tasting notes of nutmeg, black cherry and golden syrup. This release of Soar consists of three of the finest single origins including the Colombia La Loma (natural), Colombia Las Mercedes (washed) and the Ethiopia Banko Gotiti (washed).
A sharp, full-bodied blend with flavours of chocolate, toasted nuts, spices and hints of caramel. Slow-roasted to perfection using our unique traditional Italian wood-fire roasting process, this blend delivers a perfect crema every time and is great for punchy milk-based coffees or a strong black coffee.
30% Papua New Guinea