The Crowd Pleaser

While we all love the unique expression of a single-origin coffee, sometimes a blend of origins on the espresso machine is a thing of beauty. This blend brings a depth of flavour which is often difficult to achieve with cherries from one farm. The Crowd Pleaser blend combines the ripe red fruits of a natural process Ethiopian coffee and the deeper chocolate tones of a smooth Brazilian coffee, put together in a ratio that allows both to shine and complement one another. This blend will deliver flavours of chocolate and cherry through both espresso and milk.

Coffee type

Blend

Botany

Blend

Aroma

Chocolatey

Process

Pulped natural/double ferment

Acidity

Bitterness

Body

Origin

Fazenda, Brazil – California Pea Berry
Jabanto, Ethiopia – Heirloom

 

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