Specialty
Our coffee types

Taste now our best coffee selection

Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Origen
Pack size
Price
13,0048,00

KaapiKaapi’s premium 100% Arabica medium roasted coffee beans are the perfect blend for your flat whites, cappuccinos, long blacks or just plain espresso. Also goes well with milk alternatives like soy or almond milk. With this exotic Colombian dominant blend, you can expect a balanced, sweet and flavourful coffee with notes of caramel, light fruits, walnut and pecan.

KaapiKaapi’s premium Café Espresso Sena blend of medium-dark roasted coffee beans focuses on Brazilian and Colombian goodness, brought to the forefront with a sweet Indian origin. Expect a bold coffee with loads of crema and notes of earth, spice and walnut. This blend is designed for those who love their lattes and flat whites, or a very bold black coffee for the not-so faint-hearted. Sena also goes well with milk alternatives such as soy and almond.

A high-quality, non-chemical-processed decaf coffee made from single-origin blended Colombian beans. Traditionally prepared for an espresso however, this roasted decaf coffee has been perfected for a sensational filter coffee too! The blend has tasting notes of green grape, pear and brown sugar – it is delightfully fruit flavoured with a smooth rounded mouthfeel. Using the sugar water process, green coffee is soaked in a bath of water and solvent which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from the bath and steamed at a low pressure to ensure no traces of E.A. are left.  The finished product is 99.3-99.9% caffeine-free.

With over two decades of coffee farming to their credit, Finca Santuario was established by Camilo Merizalde who began with a clear vision of producing quality coffee that pushes the boundaries of flavour and consistency. The Typica varietal with its washed processing presents a clean and delicate cup that lingers with flavours of mango, tea rose and honeydew. Perfect for a smooth filter brew and even more expressive as a single-origin espresso. When paired with milk, this coffee retains its complexity allowing for a balanced cup.

This blend of medium-dark roasted coffee beans come from the fascinating regions of South America, East Africa and South India. The origins and roast degree have been specifically chosen to bring out a bold, sweet and aromatic coffee with notes of chocolate, earth, nuts and spice. The blend goes well with milk however, it is designed especially for those who prefer milk alternatives like soy or almond milk.

Grown amongst the high-altitude and lush landscape of the Ethiopian highlands, this washed single-origin blend encompasses all things we know, love and expect from an Ethiopian coffee – delicate florals, zesty acidity and a clean lingering finish. Roasted for espresso or filter preparations, you will find flavours of mandarin, honeysuckle and white nectarine.