Decaf
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Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Origin
Pack size
Price
14,0054,00

This coffee was grown in the Chiapas region on a single farm in the South of Mexico, where it has benefited from a lush rainforest ecosystem with minerals and soils conducive to excellent coffee. It’s sourced from a single farm which is very unique for decaf, and processed using the Mountain Water Process*.

Decaf drinkers will enjoy its medium body and long, very juicy aftertaste with flavour notes of brown sugar, toffee and orange peel. A lovely balance of citrus and sweet notes with a low acidity makes for a velvety mouthfeel, enjoyable both with milk, and on its own as a black coffee.

*Mountain Water Process is a decaffeination method that immerses the green beans in clear and pure water to extract the caffeine through a special filter. This results in a bean that retains all of its delicious flavour notes, with no caffeine.

A high-quality, non-chemical-processed decaf coffee made from single-origin blended Colombian beans. Traditionally prepared for an espresso however, this roasted decaf coffee has been perfected for a sensational filter coffee too! The blend has tasting notes of green grape, pear and brown sugar – it is delightfully fruit flavoured with a smooth rounded mouthfeel. Using the sugar water process, green coffee is soaked in a bath of water and solvent which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from the bath and steamed at a low pressure to ensure no traces of E.A. are left.  The finished product is 99.3-99.9% caffeine-free.