Behind Your Coffee S1 Massimiliano Marchesi: pairing practice “The perfect pairing with coffee? Cheese. Because it plays on the classic combination of coffee and milk, only in this instance, it’s savoury.”...
Behind Your Coffee S1 Edy Bieker: Blend quality class “Simply mixing two coffees with various different proportions gives endless possibilities.”...
Behind Your Coffee S1 Andrea Cremone: Specialty coffee science “Bartendering was my first and will definitely be my last job, so yes. I’ve always had this passion.”...
Behind Your Coffee S1 Sandro Bonacchi: Flavour complexity “The flavour of a cup of coffee is the totality of the perceptions that are stimulated when drinking it.”...
Behind Your Coffee S1 Maurizio Galiano: Roastery Secrets “Roasting has a huge impact on the result in the cup.”...
Behind Your Coffee S1 Andrej Godina: coffee chain journey “Among the commodities consumed every day, coffee is the one produced the furthest away.”...
