Behind Your Coffee Massimiliano Marchesi: Pairing practice “The perfect pairing with coffee? Cheese. Because it plays on the classic combination of coffee and milk, only in this instance, it’s savoury.”...
Behind Your Coffee Edy Bieker: Blend quality class “Simply mixing two coffees with various different proportions gives endless possibilities.”...
Behind Your Coffee Andrea Cremone: Specialty coffee science “Bartendering was my first and will definitely be my last job, so yes. I’ve always had this passion.”...
Behind Your Coffee Sandro Bonacchi: Flavour complexity “The flavour of a cup of coffee is the totality of the perceptions that are stimulated when drinking it.”...
Behind Your Coffee Maurizio Galiano: Roastery secrets “Roasting has a huge impact on the result in the cup.”...
Behind Your Coffee Andrej Godina: Coffee chain journey “Among the commodities consumed every day, coffee is the one produced the furthest away.”...
