A sharp, full-bodied blend with flavours of chocolate, toasted nuts, spices and hints of caramel. Slow-roasted to perfection using our unique traditional Italian wood-fire roasting process, this blend delivers a perfect crema every time and is great for punchy milk-based coffees or a strong black coffee.
Your coffee profile is: Creamy!
Your favourite coffees are Arabica and Canephora species, blended together, with a medium/dark roasting colour. Bakery, mainly with toasted bread, dark chocolate, roasted nuts, good bitterness intensity with a light hint of sweetness, medium/high and smooth body.
YOUR COFFEE TASTE PROFILE
Your ideal cup sensory profile is expressed through hot drinks. Espresso is the drink that can express the best aromas and tastes of your coffees. In winter time, enjoy your coffee with milk based drinks as cappuccino, flat white and latte macchiato. If you would like to have more fun enjoy adding syrups: caramel, toffy, roasted almond, vanilla.In the summer, enjoy your espresso mixed with cold milk or with a cold milk foam prepared with a mixer. Enjoy the refreshing flavour of mint adding a mint and chocolate syrup.