COFFEE TASTE PROFILE

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Your coffee profile is: Creamy!

Your favourite coffees are Arabica and Canephora species, blended together, with a medium/dark roasting colour.  Bakery, mainly with toasted bread, dark chocolate, roasted nuts, good bitterness intensity with a light hint of sweetness, medium/high and smooth body.

YOUR COFFEE TASTE PROFILE

Coffee Type
Arabica and Robusta blends
Roast Level
Medium/Dark
Botany
Arabica and Canephora
Flavour
Bakery, mainly with toasted bread, dark chocolate, roasted nuts
Acidity
Body

RECIPES

Your ideal cup sensory profile is expressed through hot drinks. Espresso is the drink that can express the best aromas and tastes of your coffees. In winter time, enjoy your coffee with milk based drinks as cappuccino, flat white and latte macchiato. If you would like to have more fun enjoy adding syrups: caramel, toffy, roasted almond, vanilla.In the summer, enjoy your espresso mixed with cold milk or with a cold milk foam prepared with a mixer. Enjoy the refreshing flavour of mint adding a mint and chocolate syrup.

Our recommendations

Crave is Veneziano Coffee Roasters’ best-seller, designed to exhibit the boldest flavours. With the biggest body, it’s a brilliant choice for milk-based coffee. The blend is creamy with low acidity and has notes of almonds, dark chocolate and caramel.

Tazzina Café is the classic espresso. A blend of Arabica and Robusta coffees to deliver a malty, caramel sweetness with a deep, long-lasting crema. With milk, the full body of this blend maintains its strength and sweetness.

This blend delivers a smooth, sweet richness that blends beautifully with milk. The indulgent, syrupy body of this blend and tasting notes of rich dark chocolate, maple syrup and hazelnut praline is a surefire crowd-pleaser. Espresso, plunger and stovetop brewing methods are recommended.

 

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Your ideal coffee beans deserve the all-round excellence of a De'Longhi coffee machine.