Grown amongst the high-altitude and lush landscape of the Ethiopian highlands, this washed single-origin blend encompasses all things we know, love and expect from an Ethiopian coffee – delicate florals, zesty acidity and a clean lingering finish. Roasted for espresso or filter preparations, you will find flavours of mandarin, honeysuckle and white nectarine.
Your coffee profile is: Fruity and provocative!
Your favourite coffees are Arabica, single origins and blends, with a light roasting colour.
YOUR COFFEE TASTE PROFILE
Your ideal cup sensory profile is expressed through hot coffee recipes. Espresso, Espresso lungo, Americano are drinks that can express the best complex and intense acidity, emphasizing the fruity and floral aromas. Espresso beverage is the most efficient way to enjoy the highest sensory intensity in your cup.
In winter time enjoy your coffee with longer extractions and more drink volume, enjoying the high and complex acidity. These coffees are also suitable to be used in milk-based drinks such as cappuccino and flat white using a double shot coffee extraction.
In the summer, cool down your favourite coffee adding ice cubes into the cup or into a glass before the extraction, you would be able to perceive the best refreshing acidic taste. If you prefer, add red berries or blue berry or almond syrup.