Our coffee types

Taste now our best coffee selection

Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
Match my coffee taste profile
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KaapiKaapi’s premium 100% Arabica medium roasted coffee beans are the perfect blend for your flat whites, cappuccinos, long blacks or just plain espresso. Also goes well with milk alternatives like soy or almond milk. With this exotic Colombian dominant blend, you can expect a balanced, sweet and flavourful coffee with notes of caramel, light fruits, walnut and pecan.

All Time Espresso is a rich and satisfying blend crafted especially for home espresso extraction. Perfectly balanced to be bold but refined, this blend has been developed with both taste and strength in mind, to deliver the all-time best coffee at home, every day.

This three-bean blend brings together diverse components to create a full-bodied coffee with layered complexity. In pursuit of the best possible home espresso, Industry Beans extended and tweaked the roast profiles of these coffees to allow for the extra solubility required to extract best with the lower dose and water pressure that comes with home espresso machines. You’ll taste the difference from your first shot of All Time!

As a black espresso, All Time offers an engulfing, caramel-like aroma and thick, indulgent crema. The sweetness continues through to a long dark chocolate aftertaste, a syrupy mouthfeel and subtle fruit qualities.

As a milk-based coffee, All Time is buttery, rich and sweet, with its added strength creating the perfect balance of creaminess and flavour.

Aspire is buttery with citric acidity and notes of cocoa, stone fruits and walnuts. These beans are sourced directly from Fairtrade cooperatives, not local brokers – meaning they are fresher, competitively priced and sourced on quality. Australian Certified Organic by the Biological Farmers Association (Processor ID: 11284P) guarantees no chemicals or pesticides were used in growing, processing or roasting.

This blend delivers a smooth, sweet richness that blends beautifully with milk. The indulgent, syrupy body of this blend and tasting notes of rich dark chocolate, maple syrup and hazelnut praline is a surefire crowd-pleaser. Espresso, plunger and stovetop brewing methods are recommended.


KaapiKaapi’s premium Café Espresso Sena blend of medium-dark roasted coffee beans focuses on Brazilian and Colombian goodness, brought to the forefront with a sweet Indian origin. Expect a bold coffee with loads of crema and notes of earth, spice and walnut. This blend is designed for those who love their lattes and flat whites, or a very bold black coffee for the not-so faint-hearted. Sena also goes well with milk alternatives such as soy and almond.

A high-quality, non-chemical-processed decaf coffee made from single-origin blended Colombian beans. Traditionally prepared for an espresso however, this roasted decaf coffee has been perfected for a sensational filter coffee too! The blend has tasting notes of green grape, pear and brown sugar – it is delightfully fruit flavoured with a smooth rounded mouthfeel. Using the sugar water process, green coffee is soaked in a bath of water and solvent which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from the bath and steamed at a low pressure to ensure no traces of E.A. are left.  The finished product is 99.3-99.9% caffeine-free.

With over two decades of coffee farming to their credit, Finca Santuario was established by Camilo Merizalde who began with a clear vision of producing quality coffee that pushes the boundaries of flavour and consistency. The Typica varietal with its washed processing presents a clean and delicate cup that lingers with flavours of mango, tea rose and honeydew. Perfect for a smooth filter brew and even more expressive as a single-origin espresso. When paired with milk, this coffee retains its complexity allowing for a balanced cup.

Crave is Veneziano Coffee Roasters’ best-seller, designed to exhibit the boldest flavours. With the biggest body, it’s a brilliant choice for milk-based coffee. The blend is creamy with low acidity and has notes of almonds, dark chocolate and caramel.

Elevate is a great all-rounder, perfectly enjoyed as a milk-based or black coffee. It’s complex, smooth and velvety with notes of milk chocolate, cashews, spice and a honey finish.