When tasting coffee, all five senses need to be used. Starting right from the beginning, simply looking at the coffee in the cup reveals something about its cream and the numerous aspects in the cup. Then its smell. Its taste. The coffee stays in the mouth for a moment and then it’s swallowed. With touch then, it’s not just with the hands but the sensation of the coffee in the mouth that says a lot about the coffee. Always remember that coffee comes from a fruit, and that’s how it should be treated.