Le Déca-Cake 🥕☕️ Fondant et gourmand à souhait ! & Cocktail gourmand Carotte – Clémentine – Café déca

Last October, Delonghi France invited the illustrious pastry chef Philippe Conticini @philippe_conticini for a  LIVE INSTAGRAM  “#pasbondutout”!

The chef created a “big hug” of indulgence with an  ultra-soft “Deca-Cake” and Victor Delpierre @victor_delpierre created a #coffeepairing with decaffeinated coffee accompanied by a touch of mixology.

froid

COFFEE PAIRING

To accompany this Deca-Cake, as melt-in-your-mouth as possible, I wanted to keep the key ingredients of the chef’s recipe: decaffeinated coffee and carrots.

Then I imagined a lively and fresh blend to balance the gourmet pairing and tickle the taste buds. The use of turmeric came to me because I love this blend of flavors between the sweetness of carrot and the scent of turmeric and to allow gourmets to eat this healthy (and enjoyable) ingredient!

Ingrédients

  • 32 cl of carrot juice
  • 16 cl of pressed clementine juice (from the fresh section of your supermarket)
  • 4 cl of passion fruit juice
  • 1 decaffeinated espresso

 

For the turmeric-mango Chantilly:

  • 100g of liquid cream 35%
  • 1 knife tip of turmeric
  • 5 cl of mango puree

Step 1

Make the carrot juice using the juice extractor.

Step 2

Extract the espresso with your espresso grinder.

Step 3

Mix the ingredients and leave to rest in the refrigerator.

Step 4

When serving, make the turmeric-mango whipped cream.

Step 5

Fill the glasses with the carrot-clementine-passion-decaf coffee mixture and decorate them with the flavored whipped cream.

ZOOM COFFEE

  • Coffee: Yeti village organic decaffeinated mocha
  • Roaster:  TERRE DE CAFE
  • Country: Ethiopia
  • Region: Wallaga
  • Altitude: 1500m
  • Producer: Shambe Kena
  • Varieties: Mocha Heirloom
  • Process: Decaffeination by CO2
  • Flavor profile: A smooth and balanced cup with notes of chocolate and spices

Machine settings*

I payed

  • The quantity of coffee out of 5/5
  • The grind on 3/7
  • Cup volume of 40 ml
  • Water temperature 3/4

*The espresso is prepared with the  DELONGHI PRIMADONA SOUL espresso grinder

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