Unveiling all the secrets about coffee

Andrej is a professional taster and co-owner of a coffee plantation in Honduras. In this episode of Behind Your Coffee, he talks about where coffee beans are produced, how they’re harvested and then travel to the countries of production where they are roasted and transformed into the perfect coffee experience.

Mauro, a professional coffee taster and founder of Napoli Coffee Experience, talks about how coffee traditions began and which ones dominate today.

Elisa is the manager of a Specialty café in her hometown of Treviso, and also the Italian champion of the Brewers Cup 2020. In this episode of Behind Your Coffee, she talks about how coffee culture is evolving across the world and her own experiences of working on the other side of the planet.

Maurizio is Partner and owner of an artisan coffee company in Turin, specialized in roasting high-quality specialty coffees.

Massimo, an expert in sensory analysis of coffee, looks at the difference between aroma and taste and finds out how senses can be trained to collect and interpret the sensory stimuli of coffee.

Sandro is a coffee expert specialised in sensory analysis, quality control of the raw material and also quality control of the outgoing products. In this episode of Behind Your Coffee, Sandro talks about aromatic complexity and explains the thinking behind the Coffee Flavour Wheel.

Andrea is a licensed bartender trainer for the Specialty Coffee Association and a micro roaster. In this episode of Behind Your Coffee, he talks about the main characteristics of Specialty Coffee and the differences from common coffees.

Edy is vice president of the Sandali Trading Company of Trieste, a company specialized in the trade of raw coffee, which makes him the ideal person to explain the impact blends are having on the coffee industry and how to identify a good blend.

Massimiliano, a professional sommelier and SCA trainer, talks about tasting and unusual combinations between coffee and food.

After spending many years travelling around the countries of origin learning as much as possible about coffee, Francesco is now the owner of a small roasting company in Florence.

Francesca is a coffee taster who offers training and consulting for companies operating in the coffee sector. Her specialty is tasting various types of coffee and understanding their characteristics and in this episode of Behind Your Coffee, she explains how to use all five senses when tasting coffee.

Giovanni is a coffee taster specialized in decaffeinated coffee. His job is to ensure that decaffeinated coffee is processed correctly with extraction processes that remove only the caffeine, leaving the taste profile and aroma of the coffee unchanged.