Behind Your Coffee

SEASON 1 > EPISODE #4

Maurizio Galiano: Roastery secrets


“Roasting has a huge impact on the result in the cup.”

Until not long ago, roasting was an art because roasters didn’t have any kind of reference to base themselves on so experience counted a lot. Nowadays, technology gives roasters the right tools to replicate specific roasting curves, ensuring the same result in every cup. Maurizio says that raw materials affect the outcome by 50%. Obviously, the other 50% depends on the quality of roasting.

SEASON 1 > EPISODE #4

Maurizio Galiano: Roastery secrets


“Roasting has a huge impact on the result in the cup.”

Until not long ago, roasting was an art because roasters didn’t have any kind of reference to base themselves on so experience counted a lot. Nowadays, technology gives roasters the right tools to replicate specific roasting curves, ensuring the same result in every cup. Maurizio says that raw materials affect the outcome by 50%. Obviously, the other 50% depends on the quality of roasting.

Unveiling all the secrets about coffee.
Unveiling all the secrets about coffee.