New on the Coffee Lounge
ONLINE COFFEE MASTERCLASSES
Join our Masterclass
Learn from the experts and explore the world of coffee without having to leave the comfort of your home. Our virtual coffee masterclasses are exclusively for Coffee Lounge members and are designed to educate, entertain and inspire. Each of our masterclasses will focus on a different topic, covering everything from coffee machines, milk, latte art, coffee bean varieties, flavour profiling and more. Whether you are just embarking on your coffee journey or are more advanced and looking to deepen your knowledge and develop your barista skills further, you're going to enjoy these masterclasses.
Buy the best coffee from local artisan roasters
The De’Longhi Coffee Lounge is where finding new coffee roasts is simple and easy. Scroll through our latest selection from some of the finest roasters and join us on our journey to discover a world of unique taste experiences.
Find your perfect blend
All Time Espresso is a rich and satisfying blend crafted especially for espresso extraction. Perfectly balanced to be bold but refined, this blend has been developed with both taste and strength in mind, to deliver the all-time best coffee at home, every day.
This three-bean blend brings together diverse components to create a full-bodied coffee with layered complexity. In pursuit of the best possible home espresso, Industry Beans extended and tweaked the roast profiles of these coffees to allow for the extra solubility required to extract best with the lower dose and water pressure that comes with home espresso machines. You’ll taste the difference from your first shot of All Time!
This blend has tasting notes are dark chocolate, fruitcake and brown sugar.
Cascavel Vermelha, Brazil – This natural lot takes its name from the rattlesnake which roams the coffee plantations deterring pests. We have roasted Cascavel in order to maximise the red fruit, chocolate sweetness and buttery body that it gifts to the blend.
Rio Azul, Guatemala – Located in Western Guatemala, Rio Azul is a 186-member cooperative with a long history of quality production in the famed Huehuetenango region. This coffee plays a supporting role in the blend, contributing sweetness and body.
Lamari, Papua New Guinea – This lot is named for the Lamari River that flows through the Eastern Highlands in Papua New Guinea. Lamari adds viscosity, complexity and a well-rounded acidity to the blend.
Blend
Spicy
While we all love the unique expression of a single-origin coffee, sometimes a blend of origins on the espresso machine is a thing of beauty. This blend brings a depth of flavour which is often difficult to achieve with cherries from one farm. The Crowd Pleaser blend combines the ripe red fruits of a natural process Ethiopian coffee and the deeper chocolate tones of a smooth Brazilian coffee, put together in a ratio that allows both to shine and complement one another. This blend will deliver flavours of chocolate and cherry through both espresso and milk.
Blend
Chocolate
A sharp, full-bodied blend with flavours of chocolate, toasted nuts, spices and hints of caramel. Slow-roasted to perfection using our unique traditional Italian wood-fire roasting process, this blend delivers a perfect crema every time and is great for punchy milk-based coffees or a strong black coffee.
Blend
Chocolate
Spicy
