The Daiquiri is a rum cocktail, very simple to make, which does not require many ingredients.
Here is a twist on specialty coffee and clementine made using the DELONGHI espresso grinder and some tips and secrets!
Fill the cocktail glass with ice cubes or place it in the freezer for a few minutes.
Make the espresso.
During the extraction time, pour the other ingredients into a shaker.
Add the espresso then the ice cubes.
Close the shaker. Shake intensely but quickly.
Double strain into a cold glass and decorate.
You can easily customize this recipe. To do this, simply replace: