COFFEE CELEBRATION

ZOOM ON ESPRESSO*

I suggest you select a specialty coffee with a profile – gourmet and fruity – ask your roaster for advice.

For this recipe I used “Le Coffee Ride” coffee, a signature blend composed of 3 washed process origins:

– 45% of Brazil Cerrado of Catuaï variety from the “Fazenda Berrador” farm;

– 40% of Guatemala Antigua Pastoral Bourbon variety from the Acetenango cooperative;

– And 15% of Kenya AA Karo of SL28 variety from the Tekangu CCOP company.

I find it sweet, delicious and fruity with notes of chocolate, blackberry and strawberry.

The espresso is prepared with the DELONGHI espresso grinder. Here are the settings I recommend:

• Amount of coffee: 4/5
• Grind: 2
• Espresso volume: 25 ml