Your ideal coffee is: Toasted!
Your favourite coffees are Canephora specie and some Arabica with a dark roasting colour, high intensity, mainly dark bakery, cocoa and spicy, high bitterness with a light hint of sweetness, high and rough body.
YOUR COFFEE TASTE PROFILE
Coffee Type
Robusta single origins, Robusta and Arabica blends
Roast Level
Dark
Botany
Mostly Canephora and some Arabica
Flavour
High intensity, mainly dark bakery, cocoa and spicy
Acidity
Body
RECIPES
Your ideal cup sensory profile is expressed through hot drinks. Enjoy the strong flavour and aftertaste simply by drinking the espresso or ristretto recipe and give to your milk-based drink an intense hint of aroma. In winter time enjoy your coffee with milk-based drinks such as cappuccino by adding chocolate, vanilla, anise powder. In the summer, enjoy your coffee based banana milk shake adding a double shot espresso. If you prefer, add dark chocolate flakes and clove powder.
