All the flavors of your favorite Italian dessert in a coffee served with crisp Savoiardi biscuits on the side.
To create the first part of the recipe, prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it fills 1/2 of the glass. Rinse out the MixCarafe.
Once done, crumble 2 Savoiardi/Sponge Finger biscuits over the hot chocolate.
Next, take the MixCarafe with aero stirrer and prepare 1 cup of cold coffee using the maximum level of froth and pour into the glass until it is full.
Finally, decorate with cocoa powder, crushed nuts and a Savoiardo/Sponge Finger biscuit.