Tiramisù Coffee

All the flavors of your favorite Italian dessert in a coffee served with crisp Savoiardi biscuits on the side.

cold Skim


  • Coffee beans
  • 100 ml of cold milk
  • Ice cubes
  • Sugar
  • Cocoa powder
  • Savoiardi Gold Sponge Finger Cookies
  • Crushed nuts

Step 1

To create the first part of the recipe, prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it fills 1/2 of the glass. Rinse out the MixCarafe.

Step 2

Once done, crumble 2 Savoiardi/Sponge Finger biscuits over the hot chocolate.

Step 3

Next, take the MixCarafe with aero stirrer and prepare 1 cup of cold coffee using the maximum level of froth and pour into the glass until it is full.

Step 4

Finally, decorate with cocoa powder, crushed nuts and a Savoiardo/Sponge Finger biscuit.

Need more inspiration ideas? Try these

Hot Marocchino
HOT Skim
Caramel Latte Macchiato
HOT Skim
Matcha Latte