Coffee machine recipes
All the flavours of your favourite Italian dessert in a coffee served with crisp Savoiardi biscuits on the side.
Step 1: To create the first part of the recipe, prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it fills 1/2 of the glass. Rinse out the MixCarafe.
Step 2: Once done, crumble 2 Savoiardi/Sponge Finger biscuits over the hot chocolate.
Step 3: Next, take the MixCarafe with aero stirrer and prepare 1 cup of cold coffee using the maximum level of froth and pour into the glass until it is full.
Step 4: Finally, decorate with cocoa powder, crushed nuts and a Savoiardo/Sponge Finger biscuit.
For best visual results, pour each drink into the glass over the back of a long spoon to create even layers.
100 ml of cold milk
Savoiardi or Sponge Finger biscuits