Mint Choc Cold Brew Cappuccino

Chocolate and mint combine in a cool and creamy foam, for a cold brew recipe that will give you delicious chills when you need to cool off.

cold Skim

Ingredients

  • Coffee beans – washed – Indonesia
  • Cold skim milk
  • 20gr dark chocolate
  • 10ml peppermint extract
  • Mint chocolate to garnish
  • Ice cubes

Step 1

First, melt the dark chocolate in a bain-marie.

Step 2

Then, add peppermint extract to the melted dark chocolate.

Step 3

Fill a glass with ice cubes.

Step 4

Place the glass under the spout and prepare a ‘Cold Brew Cappuccino’.

Step 5

For the dark chocolate over the drink.

Step 6

Finally, garnish with grated mint chocolate.

Need more inspiration ideas? Try these

Cold Brew Gin & Tonic
COLD Alcohol
Agave Cappuccino
HOT Oat
Cold Brew Mojito
COLD Alcohol
Berry Tonic Mocktail
COLD
Flat White
HOT Skim
Agave Cappuccino
HOT Oat