Tiramisù Coffee

All the flavors of your favorite Italian dessert in a coffee served with crisp Savoiardi biscuits on the side.

cold Skim

Ingredients

Coffee beans
100 ml of cold milk
Ice cubes
Sugar
Cocoa powder
Savoiardi Gold Sponge Finger Cookies
Crushed nuts

Step 1

To create the first part of the recipe, prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it fills 1/2 of the glass. Rinse out the MixCarafe.

Step 2

Once done, crumble 2 Savoiardi/Sponge Finger biscuits over the hot chocolate.

Step 3

Next, take the MixCarafe with aero stirrer and prepare 1 cup of cold coffee using the maximum level of froth and pour into the glass until it is full.

Step 4

Finally, decorate with cocoa powder, crushed nuts and a Savoiardo/Sponge Finger biscuit.