Gingerbread Flat White

A Flat White that tastes as good as the festive gingerbread cookies we all love.

hot Skim

Ingredients

  • Coffee beans – 100% Arabica
  • 140ml – cold skimmed milk
  • 20ml – gingerbread syrup
  • cinnamon – a pinch
  • crushed gingerbread – to garnish

Step 1

First, pour the gingerbread syrup into a glass.

Step 2

Then, add cinnamon.

Step 3

Place the glass under the spout and prepare a ‘Hot Milk’.

Step 4

Mix the ingredients.

Step 5

Place the glass under the spout and prepare an ‘Espresso’.

Step 6

Finally, sprinkle with crushed gingerbread.

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