The best coffee experience starts here
Chocolate and mint combine in a cool and creamy foam, for a cold brew recipe that will give you delicious chills when you need to cool off.
First, melt the dark chocolate in a bain-marie.
Then, add peppermint extract to the melted dark chocolate.
Fill a glass with ice cubes.
Place the glass under the spout and prepare a ‘Cold Brew Cappuccino’.
For the dark chocolate over the drink.
Finally, garnish with grated mint chocolate.
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