This sweet-scented delights with a pleasant, layered flavour.
First, add the red osmanthus, honey and Goji berries into a glass.
Then, place a different cup under the spout and prepare a ‘Hot Milk’.
Pour the hot milk foam into the glass.
Prepare an ‘Espresso’ in a separate cup.
Slowly pour the espresso into the glass.
Finally, garnish with some osmanthus and edible flowers.
Testo vario
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