Mezcal Coffee
COLD
COLD
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cold
Skimmed To create the first part of the recipe add a thin layer of caramel sauce to the bottom of the glass.
Then, fill the MixCarafe with 100 ml of cold milk and prepare 1 cup of cold milk foam using the maximum level of froth. Once ready, add the cold milk foam to the cup.
Prepare a single espresso, at the desired level of aroma, directly over it.
Finally, decorate with chocolate or caramel sauce.
COLD
HOT
Skimmed
COLD
Oat
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