Step 1: To create the first part of the recipe add a thin layer of caramel sauce to the bottom of the glass.

Step 2: Then, fill the MixCarafe with 100 ml of cold milk and prepare 1 cup of cold milk foam using the maximum level of froth. Once ready, add the cold milk foam to the cup.

Step 3:  Prepare a single espresso, at the desired level of aroma, directly over it.

Step 4: Finally, decorate with chocolate or caramel sauce.

Tip: For best visual results pour each drink into the glass over the back of a long spoon to create even layers.