Iced Espresso Caipiroska

This delightful variation of the classic Caipiroska cocktail will captivate your palate adding a smooth touch of vodka to the bold flavour of Espresso.

cold Alcohol


  • Coffee beans – 100% Arabica
  • 30ml – vodka
  • 10ml – vanilla syrup
  • crushed ice cubes

Step 1

First, pour the vodka into a glass.

Step 2

Then, add vanilla syrup.

Step 3

Place the glass under the spout and prepare an ‘Espresso’.

Step 4

Fill the glass with crushed ice cubes.

Step 5

Finally, flavour with a twist of lemon zest.

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