Step 1: Add a thin layer of white chocolate flakes and rose water to the bottom of the glass and place it directly under the coffee dispenser.

Step 2: Prepare a single espresso, at the desired level of aroma, directly over it.

Step 3: Once completed, fill the MixCarafe with 100 ml of cold milk and prepare 1 cup of cold milk foam using the maximum level of froth.

Step 4: Manually mix the cold milk foam with the rose water, then pour it over the espresso.

Step 5: Lastly, decorate with white chocolate flakes and crystallized rose petals.