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Cold Rose Coffee

A gentle mix of rose syrup and whipped cream for a refreshing summery coffee.

cold Semi-skimmed

Ingredients

  • Coffee beans – 100% Arabica
  • 200ml – cold semi-skimmed milk
  • 20ml – rose syrup
  • 20ml – chocolate syrup
  • whipped cream – to taste
  • pink rock salt – to sprinkle
  • edible rose petals – to garnish

Step 1

First, pour the chocolate syrup into a glass.

 

Step 2

Then, add rose syrup and create a layer.

Step 3

Place the glass under the spout and prepare an ‘Espresso’.

Step 4

Gently stir and mix well.

Step 5

Place the glass under the spout and prepare a ‘Cold Milk’.

Step 6

Top with whipped cream.

Step 7

Finally, garnish with edible rose petals and a sprinkle of pink rock salt.

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Welcome to Coffee Lounge
A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.
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Welcome to Coffee Lounge
A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.

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