A deliciously satisfying all-year round drink with mint and dark chocolate for an exotic twist.
First, pour the chocolate sauce into a glass.
Then, add mint syrup.
Place the glass under the spout. Prepare a medium size cappuccino with a medium level of foam.
Add the whipped cream and sprinkle with cacao powder.
Finally, garnish with a fresh mint sprig and dark chocolate shavings.
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