Behind Your Coffee
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Behind Your Coffee
SEASON 1 > EPISODE #4
“Roasting has a huge impact on the result in the cup.”
Until not long ago, roasting was an art because roasters didn’t have any kind of reference to base themselves on so experience counted a lot. Nowadays, technology gives roasters the right tools to replicate specific roasting curves, ensuring the same result in every cup. Maurizio says that raw materials affect the outcome by 50%. Obviously the other 50% depends on the quality of roasting.
SEASON 1 > EPISODE #4
“Roasting has a huge impact on the result in the cup.”
Until not long ago, roasting was an art because roasters didn’t have any kind of reference to base themselves on so experience counted a lot. Nowadays, technology gives roasters the right tools to replicate specific roasting curves, ensuring the same result in every cup. Maurizio says that raw materials affect the outcome by 50%. Obviously the other 50% depends on the quality of roasting.
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