New on the Coffee Lounge
Nowadays, “specialty coffee” is a household name, but it’s not always clear what criteria render the coffee special.
Highlights from the London Coffee Festival
Coffee is available in a variety of different forms to suit different coffee machines and coffee making preferences. It all starts with the coffee bean.
Coffee is universal, and tends to have its own distinctive culture and authenticity in each country. Europe is no exception to this phenomenon. There is even a ‘coffee tourism’ sector nowadays.
Not all coffees taste the same.The fact is that they have different aromatic profiles depending on the variety and roasting style.You might also be unaware that there are other factors that can influence the product that ends up in the cup, including the post-harvest processing method. Let’s take a look…
Discover the coffee language
‘Intensity’ and ‘quality’ are the two main characteristics taken into consideration when the nose approaches the cup and the olfactory receptors come into contact with the aromas released by the drink.
Learn more about coffee



Your Eletta journey starts here.

Your Eletta journey starts here.
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