Welcome to the virtual place for real coffee lovers.
Freshly brewed on Coffee Lounge
Many refer to “Iced Coffee” and “Cold Brew” interchangeably, but the cold coffee beverages differ. Iced Coffee–the most popular way to consume cold coffee for decades–starts at a hot temperature before being cooled and served over ice.
For coffee lovers, there’s nothing more frustrating than feeling like they’ve mastered an elaborate iced coffee only to have their confidence crushed once they’ve administered the final touch.
The coffee-drinking world is no longer divided into Cold Brew and cold coffee drinkers on one side and Espresso lovers on the other.
Climate change has nudged coffee into an uncertain future–one that calls into question the long-term supply and availability of high-quality coffee.
Smooth, refreshing, luscious, and nuanced, Cold Brew has won the palates of coffee lovers worldwide–especially over the last five years.
Behind your coffee.
The Coffee Value Chain.
The journey through the world of coffee continues. A new series of interviews will take you along the Coffee Value Chain from the perspectives of expert Coffee People. Make yourself comfortable and get be ready to travel, episode after episode, from bean to cup.