Coffee machine recipes
This hot marocchino recipe is created using our hot chocolate recipe, espresso and your choice of milk. Serve in a glass to reveal the full mouth-watering beauty of this Italian drink, and garnish with cocoa powder and crushed nuts for added flavour.
Step 1: To create the first part of the recipe prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it reaches around 1/3 of the glass.
Step 2: Place the glass of hot chocolate directly under the coffee dispenser.
Step 3: With the cup under the coffee dispenser, prepare a single espresso, at the desired level of aroma.
Step 4: Fill the Thermal Carafe with LatteCrema System with 100 ml of cold milk and prepare hot milk foam, choosing the maximum level, to reach the rim of the glass.
Step 5: To complete the recipe, decorate with cocoa powder (using the strainer/sieve) and a handful of crushed nuts.
200 ml of cold milk