Hot Marocchino

This hot marocchino recipe is created using our hot chocolate recipe, espresso and your choice of milk. Serve in a glass to reveal the full mouth-watering beauty of this Italian drink, and garnish with cocoa powder and crushed nuts for added flavor.

hot Skim


  • Coffee beans
  • 200 ml of cold milk
  • Cocoa powder
  • Crushed nuts

Step 1

To create the first part of the recipe prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it reaches around 1/3 of the glass.

Step 2

Place the glass of hot chocolate directly under the coffee dispenser.

Step 3

With the cup under the coffee dispenser, prepare a single espresso, at the desired level of aroma.

Step 4

Fill the Thermal Carafe with LatteCrema System with 100 ml of cold milk and prepare hot milk foam, choosing the maximum level, to reach the rim of the glass.

Step 5

To complete the recipe, decorate with cocoa powder (using the strainer/sieve) and a handful of crushed nuts.

Need more inspiration ideas? Try these

Espresso Eggnog
HOT Skim
Making the Perfect Americano
Espresso Martini
COLD Alcohol