Coffee machine recipes

Hot Marocchino

This hot marocchino recipe is created using our hot chocolate recipe, espresso and your choice of milk. Serve in a glass to reveal the full mouth-watering beauty of this Italian drink, and garnish with cocoa powder and crushed nuts for added flavour.

 

Method

Step 1: To create the first part of the recipe prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it reaches around 1/3 of the glass.

Step 2: Place the glass of hot chocolate directly under the coffee dispenser.

Step 3: With the cup under the coffee dispenser, prepare a single espresso, at the desired level of aroma.

Step 4: Fill the Thermal Carafe with LatteCrema System with 100 ml of cold milk and prepare hot milk foam, choosing the maximum level, to reach the rim of the glass.

Step 5: To complete the recipe, decorate with cocoa powder (using the strainer/sieve) and a handful of crushed nuts.

5 min Easy Coffee based

Ingredients

Coffee beans

200 ml of cold milk

Cocoa powder

Crushed nuts


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