Hazelnut Coffee Hug

Nothing evokes cozy vibes like warm hazelnuts. Even better with a delicious chocolate hazelnut topping.

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Ingredients

  • Coffee beans – blend of Arabica and Robusta
  • 100 ml light milk at fridge temperature
  • 30 ml chocolate-hazelnut sauce
  • cacao powder and shredded chocolate

Step 1

First, line the glass with chocolate-hazelnut sauce.

Step 2

Then, place the glass under the spout. Prepare a medium size hot Latte Macchiato with a medium level of foam.

Step 3

Sprinkle with cacao powder and shredded chocolate

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