Chocolate Banana Split

When it comes to classic desserts, you can’t beat a banana split. Combine it with chocolate and top it with caramel sauce and extra banana.

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  • 200 ml of cold milk
  • Cocoa powder
  • Caramel sauce
  • 1/2 banana

Step 1

To create the first part of the recipe, add a thin layer of caramel sauce and banana pieces to the bottom of the glass.

Step 2

Once done, prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it fills around 1/2 of the glass. Rinse out the MixCarafe.

Step 3

Take the MixCarafe with aero stirrer to prepare 1 cup of cold milk foam using the maximum level of froth and pour it over the hot chocolate.

Step 4

To complete the recipe, decorate with caramel sauce and banana pieces.

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