When it comes to classic desserts, you can’t beat a banana split. Combine it with chocolate and top it with caramel sauce and extra banana.
To create the first part of the recipe, add a thin layer of caramel sauce and banana pieces to the bottom of the glass.
Once done, prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it fills around 1/2 of the glass. Rinse out the MixCarafe.
Take the MixCarafe with aero stirrer to prepare 1 cup of cold milk foam using the maximum level of froth and pour it over the hot chocolate.
To complete the recipe, decorate with caramel sauce and banana pieces.