A simple recipe to create this coffee classic at home. Be sure to top it off with a drizzle of caramel sauce for the perfect amount of sweetness.
To create the first part of the recipe, add a thin layer of caramel sauce to the bottom of the glass.
Then, fill the MixCarafe with 100 ml of cold milk and prepare 1 cup of cold milk foam using the maximum level of froth. Once ready, add the cold milk foam to the cup.
Prepare a single espresso at the desired level of aroma, directly over it.
Finally, decorate with chocolate or caramel sauce.