Caramel Latte Macchiato

To create the first part of the recipe, add a thin layer of caramel sauce to the bottom of the glass.

Then, fill the MixCarafe with 100 ml of cold milk and prepare 1 cup of cold milk foam using the maximum level of froth. Once ready, add the cold milk foam to the cup.

Prepare a single espresso at the desired level of aroma, directly over it.

Finally, decorate with chocolate or caramel sauce.