Chocolate Banana Split

To create the first part of the recipe, add a thin layer of caramel sauce and banana pieces to the bottom of the glass.

Once done, prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it fills around 1/2 of the glass. Rinse out the MixCarafe.

Take the MixCarafe with aero stirrer to prepare 1 cup of cold milk foam using the maximum level of froth and pour it over the hot chocolate.

To complete the recipe, decorate with caramel sauce and banana pieces.