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What are the secrets to making a good espresso?First, it’s fundamental to buy high quality, freshly roasted coffee and then grind them just before brewing.
We all know that an espresso should be luxuriously creamy, with a kiss of foamy crema and a lingering aftertaste. These things are absolutely true of every good espresso.
The 1st October is International Coffee Day, a global celebration of coffee, flat whites, espresso drinks and various coffee drinks from around the world.
It should come as no surprise that coffee can be found in almost every country in the world and that it is imported, roasted and consumed in staggering numbers.
Espresso and frothed milk, no matter whether in a cappuccino or latte, allows the coffee enthusiast to best enhance the aromatic characteristics of a good espresso combined with those of a good milk.
See the first tip
Setting the stage for the perfect cup of espresso
