Divin affogate à l’avoine

A classic of Italian gastronomy revisited in a plant-based way, with our Alpro Barista Drink made from Oats.

CHAUD Avoine

Ingrédients

Step 1

Froth the Alpro Barista Oat Drink with the steam nozzle or the LatteCrema system, until you obtain an airy and frothy mixture.

Step 2

Put a scoop of vanilla ice cream in a glass.

Step 3

Pour an espresso over the ice and carefully add the Alpro Barista Foamy Oat Drink.

Step 4

Repeat this operation three times, serve and enjoy while the ice cream is still very cold!

Mousse au chocolat à l’expresso

CHAUD

Cold Brew Tiramisu Martini

FROID

Alcool

Cold Brew Mojito

FROID

Alcool