Add a fruity twist to your Espresso with this vibrant recipe where the bold coffee aroma is elevated with tonic water and raspberries, crafting the perfect companion for a refreshing break.
First, place the raspberries in an ice cube mold, add water, and freeze.
Then, once the raspberry ice cubes are ready, fill a glass with them.
Pour tonic water into the glass.
Place the glass under the spout and prepare an ‘Espresso’.
Finally, garnish with mint.
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