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Iced Raspberry Tonic Espresso

Add a fruity twist to your Espresso with this vibrant recipe where the bold coffee aroma is elevated with tonic water and raspberries, crafting the perfect companion for a refreshing break.

cold

Ingredients

Coffee beans – 100% Arabica
300ml – tonic water
raspberries
mint – to garnish

Step 1

First, place the raspberries in an ice cube mold, add water, and freeze.

Step 2

Then, once the raspberry ice cubes are ready, fill a glass with them.

Step 3

Pour tonic water into the glass.

Step 4

Place the glass under the spout and prepare an ‘Espresso’.

Step 5

Finally, garnish with mint.

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Welcome to Coffee Lounge

A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.

Welcome to Coffee Lounge

A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.

Create your perfect coffee moment at home with the De’Longhi coffee makers

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