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Iced Raspberry Tonic Espresso

Add a fruity twist to your Espresso with this vibrant recipe where the bold coffee aroma is elevated with tonic water and raspberries, crafting the perfect companion for a refreshing break.

cold

Ingredients

Coffee beans – 100% Arabica
300ml – tonic water
raspberries
mint – to garnish

Step 1

First, place the raspberries in an ice cube mold, add water, and freeze.

Step 2

Then, once the raspberry ice cubes are ready, fill a glass with them.

Step 3

Pour tonic water into the glass.

Step 4

Place the glass under the spout and prepare an ‘Espresso’.

Step 5

Finally, garnish with mint.

Need more inspiration ideas? Try these

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Welcome to Coffee Lounge

A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.

Welcome to Coffee Lounge

A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.

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