A Flat White that tastes as good as the festive gingerbread cookies we all love.
First, pour the gingerbread syrup into a glass.
Then, add cinnamon.
Place the glass under the spout and prepare a ‘Hot Milk’.
Mix the ingredients.
Place the glass under the spout and prepare an ‘Espresso’.
Finally, sprinkle with crushed gingerbread.
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