The intensity of fresh mint meets the delicate aromas of cold brew coffee in this barista twist on the famous Caribbean cocktail.
First, take a glass and add brown sugar, lime juice and mint leaves.
Then, use a muddler to gently crush the mint.
Add 4 ice cubes.
Add the rum and stir.
Top up with soda.
Finally, place the glass under the spout and prepare a “Cold Brew To Mix”.
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