cold
To create the first part of the recipe add a thin layer of mint sauce and brown sugar to the bottom of the glass.
Once done, take the MixCarafe and prepare 1 cup of cold coffee using the maximum level of froth and pour it into the cup.
Finally, decorate with brown sugar, mint leaves and lemon zest.
COLD
Skimmed
COLD
Skimmed
HOT
Oat
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