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BARISTA

Sweet-scented oat milk Macchiato

Adding a gentle floral undertone to your oat-milk coffee.

Ingredients

  • Coffee beans – blend of Arabica-Robusta;
  • 150 ml: oat milk at fridge temperature;
  • 10 g: red osmanthus;
  • 10 g: honey;
  • 10 g: Goji berries;
  • 10 g: red bean syrups;
  • Edible flowers;
  • Osmanthus.

Method

  1. First, add the red osmanthus, honey and Goji berries into a glass;
  2. Then, prepare a hot milk in the milk jug;
  3. Add the red bean syrups into the milk jug, mixing well;
  4. Pour the hot milk froth into the glass;
  5. Prepare an espresso in a container;
  6. Slowly pour the espresso into the glass;
  7. Finally, garnish with some osmanthus and edible flowers.

10 min Medium Milk based

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Welcome to Coffee Lounge
A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.
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Welcome to Coffee Lounge
A virtual place for coffee lovers to discover, cultivate and expand your coffee experiences. The Lounge is in English, but the spirit is international.