X
ICO_back
ICO_for

Yoghurt Espresso

cold

Ingredients

  • Coffee beans
  • White yoghurt
  • Ice cubes
  • Sugar

Step 1

To create the first part of the recipe fill 1/3 of the glass with white yoghurt and then place it directly under the coffee dispenser.

Step 2

Prepare a single espresso, at the desired level of aroma, directly over the yoghurt.

Step 3

Once done, use the MixCarafe to prepare 1 cup of cold coffee, using the maximum level of froth, and pour it over the espresso until it reaches the top of the glass.

Need more inspiration ideas? Try these

Lush Mocha
HOT Semi-skimmed
Cold Tiki Vegan Latte
COLD Oat
Iced Espresso Affogato
COLD