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Tropical Affogato

A breeze of tropical pleasure where coffee meets the flavors of sweet coconut and crunchy pistachios.

cold Coconut

Ingredients

  • Coffee beans – blend of Arabica and Robusta
  • 30gr – coffee jelly
  • 100ml – coconut drink
  • 70gr – ice cream
  • crushed pistachios – to taste
  • coconut chips – to taste

Step 1

First, place the coffee jelly into a glass.

Step 2

Then, fill the glass with ice cubes.

Step 3

For coconut milk into the glass.

Step 4

Top with ice cream.

Step 5

Place the glass under the spout and prepare a ‘Doppio +’.

Step 6

Finally, garnish with coconut chips and crushed pistachios.

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