To create the first part of the recipe prepare a cup of hot chocolate in the MixCarafe using the maximum level of density and pour it into the cup until it reaches around 1/3 of the glass.
Place the glass of hot chocolate directly under the coffee dispenser.
With the cup under the coffee dispenser, prepare a single espresso, at the desired level of aroma.
Fill the Thermal Carafe with LatteCrema System with 100 ml of cold milk and prepare hot milk foam, choosing the maximum level, to reach the rim of the glass.
To complete the recipe, decorate with cocoa powder (using the strainer/sieve) and a handful of crushed nuts.